Why Is It Called London Dry Gin? : World Liquor Forum

Why Is It Called London Dry Gin?

London Dry Gin is called so not because it has to be made in London, but because of the specific style and production method associated with this type of gin. The term “London Dry” refers to a specific process that emphasizes purity and consistency in flavor.

Here are the key reasons why it’s called "London Dry Gin"

1. Historical Context

The name “London” in London Dry Gin originates from the city’s association with the gin craze of the 18th century. Although it doesn’t have to be made in London, the term stuck as this style of gin became popular and widely produced in the region.

2. Distillation Method

London Dry Gin must be distilled to a high proof, and the flavouring’s (primarily juniper and other botanicals) are added during the distillation process. No flavouring’s or colourings can be added after distillation, which ensures the gin is “dry” in terms of flavors—meaning it has no sweetness.

3. Juniper-Forward Flavours

The predominant flavours in London Dry Gin is juniper, which gives it a distinct, crisp taste. Other botanicals like citrus peel, coriander, and angelica root are commonly used, but juniper remains the star.

4. Regulatory Standards

The production of London Dry Gin is regulated by specific standards that ensure its quality. For example, the base spirit used must be of high quality and purity, and the final product must have a minimum alcohol content of 37.5% ABV (Alcohol by Volume) in the EU.